I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even...
Author: Jeanne Benavidez
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges...
Author: Barbara Kavorkian
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Author: Ellen Bales
This is one of my most requested sweet recipes. When this bread pudding bakes. The top of the bread pudding gets a little crispy, the middle is moist and the bottom layer is simply just custardy. It seems...
Author: Susan Wong
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe from www.foodnetwork.com ***
Author: Karla Everett
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so...
Author: Kathy Roberts
When I bake this cake for special occasions, it is always a hit. Easy to prepare, and full of flavor and sweetness. An added bonus: Your home will smell AMAZING after baking this yummy treat!
Author: Tara Pacheco
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Author: Tina Swain
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use...
Author: Rachel Weyerman
Light and fluffy, indulge your taste buds with these puffy little doughnuts!
Author: Francine Lizotte @ClubFoody
This recipe uses the mini cheesecake pan. I love cheesecake and have had so much fun using these pans, but it was hard finding recipes for them at first. For this one, I combined portions of several other...
Author: Jeanne Bridges
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay, I'm a tad bit early, but the early bird catches...
Author: Cassie *
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
I make good fried pies and a lot of people have ask for chocolate ones like their Granny made years ago ....This is updated a bit but very good ...I hope you enjoy it.
Author: Verlene Feijo( pronounce-Fay-Joe)
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened...
Author: Amie Lynch
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Author: Gilda Fields
This is a old traditional recipe that goes way back and is sometimes made bigger and served at Italian weddings for guests to enjoy.
Author: Annamaria Settanni McDonald
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and...
Author: C C
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade...
Author: Fran Miller
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with...
Author: penny jordan
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular...
Author: Stormy Stewart
My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake...
Author: Tina Swain
This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Author: Randi Lerch
A Simple Mudslide Cookie recipe which will warm your hearts and delight your guests. Nothing says winter and holiday time more than Kahlua and Baileys Irish cream, mixed in a cookie. These decadent treats...
Author: Nor Mac
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary...
Author: BonniE !
I know there are plenty of recipes for rum balls on here but my recipe box just wouldnt be right if I didnt add nana's. They are the most requested treat from the adults during the holidays. lol I wonder...
Author: Deneece Gursky
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter...
Author: Gail Springsteen
My husband loves cobblers that have biscuit dumplings in them but I couldn't find a recipe like that except for in a old Foxfire book. The only problem was that it doesn't give exact measurements. So I...
Author: melinda simpson
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties...
Author: Stormy Stewart
These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they...
Author: Cassie *
This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because...
Author: Anthony Nicometi Jr
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji...
Author: Jenny Powers
I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine...
Author: Nor Mac
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this...
Author: Rose Mary Mogan
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of flavor. We used what Vicki suggested but customize...
Author: Vicki Pollitt
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer...
Author: Kelli Stovall
The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret M Johnson. This is my interepetation of her recipe, with the changes and added ingredients that I made. Both my...
Author: Rose Mary Mogan
My preference: I usually cut the apples and roll each apple slice in the crescent and place in the pan. Melt the butter, sugar and vanilla, pour over top. Cover with foil and put in the refrigerator over...
Author: Vicki Kerr